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La Quinta Inn & Suites
Assistant General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Massachusetts data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$69,073 / year median in Massachusetts
+12% projected growth
Job Description
We are seeking an energetic Assistant General Manager to join our team at Pioneer Valley Hotel Group. This role is essential for supporting the General Manager in overseeing hotel operations, ensuring exceptional guest experience, and foster a positive team environment. The position is based in Western Massachusetts, where you will contribute to our mission of providing outstanding service. Wherever you want to go, whoever you want to be, you deserve a career that fulfills your purpose. Be inspired by what's possible and discover your own future. Customer service is significant to this position in the hospitality business and the manner used is important to both the customer and team members. Must be flexible and available to work 7 AM
- 3 PM, 3 PM
- 11 PM, 11 PM
- 7AM, on call as needed.
Pay:
$59,000.00- $65,000.