Assistant Manager - Restaurant Jon Ryans Pubs - 5.0 Tewksbury, MA Job Details Part-time $24 - $27 an hour 1 day ago Qualifications Kitchen health and safety standards Customer communication Cash amount verification Teamwork Food service health code compliance Sales transaction processing Safety regulations In-person customer service Cooking Performance management Team development Hiring Profit & loss Food service inventory management Supervising experience Cash register operations Hospitality industry experience Meal preparation Kitchen staff training Organizational skills Payment processing in food service Interviewing Managing kitchen staff Retail math Conducting staff training sessions as a store manager Restaurant cost management Safety standard operating procedures Managing hospitality operations budgets POS systems Team motivation (leadership skill) Full Job Description Overview Join our dynamic team as a part time Assistant Manager - Restaurant and play a vital role in delivering exceptional dining experiences! This energetic leadership position is perfect for passionate hospitality professionals eager to oversee daily operations, motivate teams, and ensure top-notch customer service. As an integral part of our management team, you will lead by example, manage food quality standards, and drive operational excellence in a fast-paced environment. If you thrive on teamwork, have a keen eye for detail, and possess a love for food and hospitality, this role offers an exciting opportunity to grow your career while making a positive impact on guests and staff alike. Duties Assist the Restaurant Manager in overseeing daily restaurant operations to ensure smooth service flow and high standards of food quality and customer satisfaction Supervise and motivate staff, including training new team members on food preparation, POS systems (such as Aloha POS and Micros POS), and food safety protocols Manage shift schedules, monitor labor costs, and optimize staffing levels to meet business demands while controlling expenses Oversee food handling, inventory control, and food production processes to maintain freshness, quality, and safety standards Handle cash transactions accurately, perform cash handling duties, and reconcile daily sales reports Ensure compliance with health regulations and safety standards related to food safety management and sanitation practices Support staff training initiatives focused on culinary skills, customer service excellence, and managerial communication to foster a motivated team environment Requirements Proven experience in quick service or fast food restaurant management with a strong background in food preparation, cooking, and kitchen management Demonstrated supervisory experience with team leadership, staff training, and managing hospitality teams effectively Familiarity with POS systems such as Aloha POS or Micros POS; experience with cash handling and financial reconciliation is essential Knowledge of food safety management practices, inventory control techniques, and food industry regulations Ability to perform basic math calculations accurately for budgeting, P&L analysis, and order processing Excellent communication skills for interviewing candidates, managing staff performance, and engaging with customers professionally Previous experience in casual dining or fine dining environments is highly desirable; banquet or catering experience is a plus Strong organizational skills with the ability to handle multiple responsibilities in a fast-paced setting Join us to lead a vibrant team dedicated to delivering memorable dining experiences! We are committed to fostering growth through comprehensive training & development programs while supporting your leadership journey in the hospitality industry. This paid position offers an exciting platform for those passionate about food service management to thrive professionally.

Pay:

$24.00 - $27.00 per hour

Work Location:

In person