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AP
AIM Personnel
Assistant Operations Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Massachusetts data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$69,073 / year median in Massachusetts
+12% projected growth
Job Description
JOB TITLE
Asst. Operations ManagerDAYS/HOURS
Mon thru Fri (also weekends) Open 7am to 10pm. Two shifts.Job Summary:
Our dynamic, forward thinking, wholesale seafood company is looking for someone to join our team as a benefit eligible full time year-round or extended season employee. We acknowledge this position as essential to fulfilling our mission of making sustainable, world class seafood available to our customers in a safe, efficient manner. If you are ready to join a team in an atmosphere that is exciting and filled with opportunity, please consider the following opportunity. Salary commensurate with industry related experience. Supervisory Responsibility- Provide direction and leadership in absence of Manager
- Ensures staff are maintaining standards set forth by this company.
Duties/Responsibilities:
Ensures correct checking, sorting, and grading of shellfish and other products as assigned. Proficient in sorting, packing, rotating, shucking, processing, and receiving of product. Understands and can administer processes for ensuring equipment is in good working order including but not limited to the operation of the lobster tanks. Monitors each stage of the processing process, recording each run as complete and ready for storage as appropriate. Ensures equipment is sterile and processing area is clean. Ensures food handling regulations and vendor recommendations for processing and sanitation are implemented and followed. Supports shift manager and operates as lead in the absence of him or her. Is a leader and role model to other staff Performs other related duties as assigned.Required Skills/Abilities:
- Passionate about shellfish and the fishing industry
- Ability to follow directions.
- Ability to assess products for quality compliance.
- Good time management skills.
- Basic understanding of principles and processes of customer service
Education and Experience:
- High school diploma or equivalent required; Associate degree preferred.
- At least two years of related work experience required.
Physical Requirements:
- Prolonged periods sitting at a desk and working on a computer.
- Must be able to lift to 50 pounds at times.