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Holy Frijoles
Kitchen Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Maryland data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$61,854 / year median in Maryland
+6% projected growth
Job Description
Kitchen Manager Holy Frijoles - 4.0 Baltimore, MD Job Details Full-time $22 - $27 an hour 19 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Spanish Pricing ServSafe Full Job Description Holy Frijoles! has been an example of how creativity, hard work, and the DIY spirit can keep a restaurant thriving in the best and worst of times for over thirty years. We are in search of a reliable, resourceful, and level headed kitchen manager to take us into the next thirty. Someone that can handle consistent execution of our core menu that also has an interest in spicing things up and bringing more attention to our food program. This is an opportunity for someone who is ready to take the next step in their kitchen career, a grizzled vet looking for a breath of fresh air, or anyone in between. Responsibilities include- Lead and manage daily kitchen operations Prep and line work as needed- you gotta know how to roll a burrito! Maintain consistent food quality, presentation, and portion control Create and develop weekly specials Ordering, price control, and inventory audits Maintain a clean, organized, and functional kitchen Ensure all food safety and sanitation standards are followed ServSafe Certification required Proficiency in Spanish preferred Please respond with your resume, work history, and a brief description of your culinary and management experience. Looking forward to working with you!