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Jimmy John's of Belvedere Square

Shift Manager

Pay: $15–$17/wk

Posted: 4 days ago

Location: Baltimore, MD (Onsite)

Last Updated: 2 days ago

Hours: Part-Time

Expires: 10/6/2026

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$61,854 / year median in Maryland

+6% projected growth

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Job Description

Shift Manager Jimmy John's of Belvedere Square Baltimore, MD Job Details Part-time $15 - $17 a week 13 hours ago Benefits Snacks provided Food provided Qualifications Sales transaction processing Cash register operations Leading team collaboration initiatives Crew management POS systems

Full Job Description Benefits:

Free food & snacks Free uniforms Training & development About the

Role:

Jimmy John's of Belvedere Square is looking for an energetic and dependable Shift Manager to join our fast-paced sandwich team in Baltimore, MD! This is a great opportunity to step into a leadership role at one of America's most beloved quick-service sandwich brands. If you love keeping things moving, motivating a crew, and delivering freaky fast service, we want to hear from you!

Responsibilities:

Oversee daily shift operations to ensure fast, accurate, and friendly customer service Lead, coach, and motivate team members during shifts to maintain high performance standards Monitor food prep, sandwich assembly, and delivery operations for quality and consistency Handle opening and/or closing duties including cash management and register reconciliation Ensure compliance with food safety, sanitation, and health code standards Resolve customer concerns quickly and professionally to maintain guest satisfaction Manage inventory, track product levels, and communicate supply needs to management

Requirements:

Prior experience in a supervisory or shift lead role in food service or quick-service restaurant (QSR) preferred Strong leadership and team communication skills Ability to thrive in a high-volume, fast-paced environment Basic cash handling and point-of-sale (POS) system experience Food safety certification (ServSafe) a plus or willingness to obtain Reliable, punctual, and able to work flexible hours including evenings and weekends Must be at least 18 years of age

About Us:

Jimmy John's of Belvedere Square has been serving the Baltimore community with the freshest, freaky fast sandwiches around. Our customers keep coming back for the quality ingredients, lightning-quick service, and friendly faces behind the counter. Our team loves working here because of the upbeat atmosphere, flexible scheduling, and real opportunities to grow within the company.