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Gecko Hospitality
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Maryland data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$61,854 / year median in Maryland
+6% projected growth
Job Description
Restaurant Manager
Restaurant Manager - Bel Air, MDSalary Up to $72k Base!!Love the energy of a busy dining room? A thriving restaurant in Bel Air, MD is looking for a driven Restaurant Manager to lead the charge. If you thrive in a fast-paced environment and know how to build winning teams, this is your moment to grow.
What You'll Do
What You'll Do
- Lead daily FOH and BOH operations with confidence
- Recruit, train, and inspire a high-performing team
- Manage costs, inventory, and quality standards
- Deliver standout guest experiences that keep them coming backWhat's in It for You
- Salary up to $72,000
- Full benefits package, including health, dental, and vision insurance
- Paid time off
- Real opportunities for career advancementWhat We're Looking For
- Two to three years of restaurant management experience
- A passion for hospitality and team development
- Strong communication and leadership skillsThis is more than a job—it's your next career move.