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Mezeh Mediterranean Grill
General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Maryland data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$61,854 / year median in Maryland
+6% projected growth
Job Description
General Manager Mezeh Mediterranean Grill
- 2.5 Bowie, MD Job Details Full-time $65,000
- $75,000 a year 21 hours ago Benefits Paid holidays Health insurance Dental insurance Paid time off Qualifications Fiscal management Guest relations ServSafe In-person customer service Restaurant management Shift management Managing hospitality teams General management Fast casual experience Food service management Full Job Description General Manager
- Total Package Worth Up to $100K/Year Mezeh Mediterranean Grill is growing fast! We're searching for top General Managers who want to lead, grow, and earn big with a brand that's all about Fresh. Bold. Natural. What's in the Package total compensation package worth up to $100,000 annually! Competitive Base Salary
- Start strong with a leadership-level salary Performance Bonus
- Earn more with a monthly sales bonus (our GMs average $15K+ a year in bonuses) Paid Time Off
- Recharge with vacation and PTO from year one Paid Holidays
- Enjoy time off while still getting paid Free Meals
- Fuel up on our bold, chef-driven menu every week Health Insurance
- We've got your back with coverage options Why Mezeh?
Job Type:
Full-time Pay:
$65,000.00- $75,000.