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DD
Dunkin' Donuts
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Maryland data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$61,854 / year median in Maryland
+6% projected growth
Job Description
Restaurant Manager Dunkin' Donuts - 3.3 Capitol Heights, MD Job Details Full-time $40,000 - $50,000 a year 1 hour ago Benefits Paid time off Leadership training provided Employee discount Qualifications Management Team supervision Managing retail teams Quick service & fast food restaurant experience Customer service Restaurant management Driver's License Supervising experience Fast food restaurant experience Associate's degree Food safety Retail management Cash handling Leadership Management experience within retail industry Full Job Description Fast Food Restaurant Manager Join the largest and fastest growing Dunkin Donuts franchisee organization in MD with developments scheduled throughout Baltimore and the Eastern shores of MD. We are aggressively building a best-in-class management team and currently seeking exceptional full-time Store Managers. Our Store Managers play a vital role in restaurant operations by recruiting and training the staff as well as ensuring customer satisfaction and maintaining corporate standards while coaching and leading managers and crew members. Principal Responsibilities and Key Activities of a