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Serene Health Services

Food Service Manager

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$61,854 / year median in Maryland

+6% projected growth

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Job Description

Food Service Manager Serene Health Services - 1.9 Catonsville, MD Job Details Full-time 16 hours ago Qualifications Kitchen health and safety standards Confidential information handling Food service health code compliance Team leadership Safety regulations Regulatory compliance Employee relationship building High school diploma or GED Food safety sanitizing procedures
Full Job Description Food Service Manager Job Summary:
We are seeking a compassionate and organized Food Service Manager to join our team at Serene Health Services in Catonsville, MD. As a Food Service Manager, you will play a vital role in ensuring the smooth operation of our food services department, providing healthy and nutritious meals to our patients and staff. If you are passionate about delivering exceptional customer service and have a knack for managing multiple tasks, we encourage you to apply for this fulfilling opportunity.
Responsibilities:
Oversee the daily operations of our food services department, including meal planning, food preparation, and service. Manage and coordinate with our kitchen staff to ensure that meals are prepared and served in a timely and efficient manner. Develop and implement food service policies and procedures to ensure compliance with regulatory requirements and company standards. Monitor and maintain food safety and sanitation standards to prevent contamination and illness. Collaborate with our dietary team to provide special meals and accommodations for patients with dietary restrictions. Coordinate with our nursing staff to ensure that patients' nutritional needs are met. Manage food inventory, supplies, and budget to ensure efficient use of resources. Develop and maintain positive relationships with patients, families, and staff to ensure exceptional customer service.
Requirements:
0+ years of experience in food service management or a related field. High school diploma or equivalent required. Strong organizational and leadership skills. Ability to work in a fast-paced environment and prioritize tasks effectively. Excellent communication and interpersonal skills. Ability to maintain confidentiality and handle sensitive information. Familiarity with food safety and sanitation regulations.
What We Offer:
A dynamic and supportive work environment. Opportunities for professional growth and development. Competitive pay and benefits package (TBD). How to
Apply:
If you are a motivated and dedicated individual who is passionate about delivering exceptional service, please apply for this exciting opportunity to join our team at Serene Health Services. We look forward to hearing from you!