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Talbot County, MD

Executive Chef/Café Manager

Pay: $50,883–$52,410/yr
Posted: 2 weeks ago
Location: Easton, MD (Onsite)
Last Updated: 2 weeks ago
Hours: Full-Time
Expires: 9/20/2026

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$61,854 / year median in Maryland

+6% projected growth

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Job Description

Executive Chef/Café Manager
Classification:
Non-ExemptType of Position:
Full-TimeClosing Date:
ContinuousDepartment:
Hog Neck Golf CourseSalary:
$50,883 - $52,410 D.O.Q.
Position Reporting:
General MangerSummary:
Reporting to the General Manager of Hog Neck Golf Course, the Chef creates a variety of menu items for a 26-seat café. The Chef also caters events of up to 200 guests for the pavilion space.
Essential Duties and Responsibilities:
  • Develop and plan the menu for both the Café and Catering Venues.
  • Oversee the preparation of all menu items, ensuring they meet the high standards that our clientele have come to expect.
  • Lead the Café staff, including ongoing training and mentoring.
  • Create weekly work schedules and enforce opening, closing, and operational procedures.
  • Monitor stock levels, order ingredients, and work with vendors.
  • Oversee the Food & Beverage budget and ensure steps are taken to minimize expenses and alleviate food waste.
  • Ad to all health and safety regulations, including safe preparation and storage of food and maintaining a safe work environment.
  • Monitor kitchen equipment and utensils, repair and replace when needed.
  • Work closely with the GM to ensure all facets of the operation are working in conjunction with the golf operations.
Qualifications:
  • Extensive experience working in restaurant kitchens and front-of-the-house operations.
  • Solid understanding of different culinary techniques.
  • Experience in managing a staff of Food & Beverage employees.
  • Awareness and understanding of culinary and beverage trends.
  • Knowledge of Health and Safety regulations.
  • Management experience a plus.
  • A strong attention to detail.
Physical Demands:
To perform this job successfully, an individual must be able to perform the essential job functions satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the primary job functions in described. Since every duty associated with this position may not be described in, employees may be required to perform duties not specifically spelled out in the job description, but which may be reasonably considered to be incidental in the performance of their duties just as though they were written out in this job description. Benefits Talbot County Government employees are provided one of the most competitive pay and benefit packages in the area. To view all benefits, click .
Application: