A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Health insurance Opportunity for advancement Paid time off Vision insurance 401(k) 401(k) matching Competitive salary Dental insurance Flexible schedule Relocation bonus Independent Grocery Store General Manager Eastern Shore of Maryland An established, community-focused independent grocery store on Maryland's Eastern Shore is seeking an experienced General Manager to lead daily operations and help shape the future of a locally owned business. This is an opportunity for a hands-on leader who is passionate about independent retail, developing strong teams, delivering exceptional customer service, and driving operational excellence. The General Manager will have significant influence over store culture, merchandising, department performance, and long-term growth. What You'll Do Lead all day-to-day store operations Recruit, develop, coach, and inspire department managers and store associates Drive sales, profitability, and overall store performance Ensure outstanding customer service throughout the store Monitor financial performance, labor, inventory, shrink, and operating expenses Partner with department managers to improve merchandising, merchandising standards, and in-stock conditions Maintain high standards for food safety, cleanliness, and regulatory compliance Foster a positive, accountable, team-oriented culture Build relationships within the local community while supporting locally sourced products and vendors Qualifications 5+ years of grocery retail management experience Previous experience as a Store Manager, General Manager, or multi-department leader preferred Strong leadership and team development skills Experience managing financial performance, labor budgets, and operational metrics Excellent communication and problem-solving abilities Ability to lead in a fast-paced, customer-focused environment Independent grocery experience is a plus