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Deli/Bakery Manager
Job
Sodexo
Fort Meade, MD (In Person)
Full-Time
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Job Description
Role Overview Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people's quality of life and make a positive impact. Sodexo Government is seeking a Deli/Bakery Manager for DECA (Defense Commissary Agency) at Fort Meade, MD. The Deli/Bakery Manager will be managing the operations of a large deli / bakery. Knowledge of deli / bakery operations, including merchandising, ordering and customer service is essential. What You'll Do frontline staff; deli / bakery operations; department HACCP and safety programs for regulatory compliance; frontline training programs; opening and closing the operation; and daily operation standards What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Strong leadership and communication skills Experience working and managing a team in a retail deli / bakery operation Excellent client relationship skills Successful customer service skills Experience in gorcery stores, deli, bakery operations prefer Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement
- Bachelor's Degree or equivalent experienceMinimum Management Experience
- 3 yearsMinimum Functional Experience
- 3 years