General Manager -

Full-Service Restaurant Job Type:

Full-Time Salary:

$72,000 per year

Expected Hours:

50 hours per week

Employer:

Confidential A growing full-service restaurant is seeking an experienced and hands-on General Manager to oversee daily restaurant operations and lead both the Front of House (FOH) and Back of House (BOH) teams. The ideal candidate is a strong leader who understands every aspect of restaurant operations, from guest service and staff management to kitchen operations, inventory, labor control, and overall restaurant performance. Candidates MUST have both Front of House and Back of House restaurant management experience and must be willing and available to work approximately 50 hours per week. Responsibilities Oversee all daily FOH and BOH restaurant operations Lead, train, schedule, and manage restaurant staff Maintain high standards for food quality, presentation, cleanliness, and guest service Work closely with kitchen leadership to ensure efficient BOH operations Manage labor costs, scheduling, inventory, ordering, and waste Monitor restaurant performance and help achieve sales and profitability goals Handle guest concerns professionally and promptly Ensure staff follow company policies, food safety requirements, and operating procedures Support hiring, onboarding, coaching, and performance management Maintain a professional, accountable, and team-focused work environment Be present and hands-on during busy shifts, weekends, and special events as needed Qualifications Previous General Manager or senior restaurant management experience required Must have BOTH Back of House (BOH) and Front of House (FOH) experience Strong knowledge of full-service restaurant operations Proven ability to manage and develop a team Experience with scheduling, inventory, food costs, and labor management Strong communication and problem-solving skills Ability to work in a fast-paced restaurant environment Must be dependable, organized, and accountable Must be willing to work approximately 50 hours per week Must have flexibility to work evenings, weekends, and holidays as business needs require Compensation $72,000 annually This is a full-time leadership position for an experienced restaurant professional who is comfortable taking ownership of both the guest-facing and kitchen sides of the business.

Confidentiality Notice:

This is a confidential job posting. Additional information about the restaurant will be provided to qualified candidates during the interview process.

Job Types:

Full-time, Part-time Pay:

$72,000.00 per year Expected hours: 50.0 per week

Benefits:

Flexible schedule Application Question(s): Do you have prior experience as a Line Cook, Prep Cook, Dishwasher, Expediter or Food runner?

Experience:

Restaurant:

1 year (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Relocate:

Fort Washington, MD 20744: Relocate before starting work (Required)

Work Location:

In person