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Applebee's
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Maryland data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$61,854 / year median in Maryland
+6% projected growth
Job Description
Restaurant Manager Applebee's•3.6 Gambrills, MD Job Details Full-time $62,000•$70,000 a year 9 days ago Benefits Paid training Disability insurance Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Life insurance Referral program Prescription drug insurance Qualifications Kitchen health and safety standards Guest relations Food service health code compliance Team leadership Food sanitation practices Food and beverage industry expertise Managing food service teams Leadership Full Job Description