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Antiox

Juice Bar Manager

Career Insights for Restaurant / Food Service Manager

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Scorecard

Based on Maryland data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$61,854 / year median in Maryland

+6% projected growth

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Job Description

We're looking for someone who has at least three years of experience running a business or managing a team and can honestly say, "I made that place better." We need a strong, independent leader who can take what we've already built and elevate it — boost our Sunday sales, tighten up waste, develop our small team, and help us serve our community with excellence. We're not looking to micromanage. We'll give you the tools and the vision — you bring the drive, the ownership, and the heart to help our Christian, health-focused juice bar move from just surviving to truly thriving.
Pay:
$18.00 - $22.00 per hour
Benefits:
Employee discount Application Question(s): Tell us about a time you ran a business or team without needing daily direction. What were you responsible for, and how did you know things were running well?
Work Location:
In person