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Wendy's | Golden Eagle Foods, Inc.
Restaurant General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Maryland data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$61,854 / year median in Maryland
+6% projected growth
Job Description
Golden Eagle Foods (Wendy's) is excited to invite a seasoned leader to join our team as a General Manager. We're looking for someone who can lead by example, inspire a team, and manage the daily operations to ensure excellence and continued success. At Golden Eagle Foods, we are committed to providing all the tools, training, and support needed to help you excel. As a recognized leader in the QSR industry, we pride ourselves on offering a dynamic and rewarding environment for our team members.
What We Offer:
Competitive Salary ($65,000- $75,000/yr. based on experience) Monthly Bonus Plan
- generous payouts based on performance
Comprehensive Benefits :
Medical, Dental, Vision, and Life Insurance Partners in Profit- paid annually to recognize your contribution to our success 401(k) with Match
- secure your future with our retirement plan Paid Vacation
- Three days available from day one (use it, cash it, or roll it over) Birthday Benefit
- enjoy a paid day off in the month of your birthday Opportunities for Growth
- we're committed to helping you advance in your career