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Wendy's | Golden Eagle Foods, Inc.

Restaurant General Manager

Career Insights for Restaurant / Food Service Manager

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Based on Maryland data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$61,854 / year median in Maryland

+6% projected growth

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Job Description

Golden Eagle Foods (Wendy's) is excited to invite a seasoned leader to join our team as a General Manager. We're looking for someone who can lead by example, inspire a team, and manage the daily operations to ensure excellence and continued success. At Golden Eagle Foods, we are committed to providing all the tools, training, and support needed to help you excel. As a recognized leader in the QSR industry, we pride ourselves on offering a dynamic and rewarding environment for our team members.
What We Offer:
Competitive Salary ($65,000
  • $75,000/yr. based on experience) Monthly Bonus Plan
  • generous payouts based on performance
Comprehensive Benefits :
Medical, Dental, Vision, and Life Insurance Partners in Profit
  • paid annually to recognize your contribution to our success 401(k) with Match
  • secure your future with our retirement plan Paid Vacation
  • Three days available from day one (use it, cash it, or roll it over) Birthday Benefit
  • enjoy a paid day off in the month of your birthday Opportunities for Growth
  • we're committed to helping you advance in your career
Fun and Supportive Work Environment Key Responsibilities:
Develop and implement overall strategy for the restaurant, ensuring high standards of food quality, service, and cleanliness Lead, coach, and motivate your team to achieve peak performance Manage financial performance, including controlling costs, achieving sales targets, and reading P&L statements Handle all aspects of staffing, including scheduling, training, and employee development Ensure compliance with all operational policies, health, and safety standards Build positive customer relationships and create a welcoming environment As a General Manager at Golden Eagle Foods, you will have the chance to lead a dynamic team, contribute to our ongoing success, and enjoy a variety of benefits that support both your professional and personal growth. If you are an experienced leader looking for your next challenge in the QSR industry, we want to hear from you!
REQUIREMENTS MUST
have a minimum of 4+ years of General Manager experience in a QSR environment (preferably Wendy's or a similar QSR environment) Strong understanding of food ordering systems and P&L management Proven ability to manage teams, schedule shifts, and train and develop staff Excellent interpersonal skills and a passion for leading by example Highly motivated with a drive to help our restaurant thrive Ability to foster a team-oriented culture and support staff growth Golden Eagle Foods is a people driven organization built on growth, teamwork, and strong leadership. Since 2011, our travel center based Wendy's restaurants have served guests all day and all night with fast service, friendly hospitality, and fresh food done right. We invest in our teams, promote from within, and build leaders who create positive experiences for both guests and crew. We believe people are our advantage. When our people grow, our restaurants grow with them.