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Spain Wine Bar

Rooftop Bar and Restaurant Manager

Pay: $75,000/yr

Posted: 6 weeks ago

Location: Ocean City, MD (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/21/2026

Career Insights for Restaurant / Food Service Manager

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Based on Maryland data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$61,854 / year median in Maryland

+6% projected growth

Explore Career

Job Description

Join the vibrant team at Spain Wine Bar as our full-time Rooftop Bar and Restaurant Manager ! Lead a team to create unforgettable dining experiences while enjoying a fulfilling career focused on your growth. We offer a competitive salary between $65,000 and $85,000 per year and a unique bonus structure. Your schedule will consist of 5 days a week, totaling 50 hours. In addition to great pay, we provide a comprehensive benefits package, including health, dental, and vision insurance, a 401K, employee discounts, a fantastic work culture, and a high-energy environment atop the Cambria Hotel. Join us!

THE TYPE OF CANDIDATE WE'RE LOOKING FOR

3+ years of high-volume management experience Sommelier (wine expert) Dependable, detail-obsessed, and open to constructive feedback Exceptional written and verbal communication skills (1:1 and in a group) Ability to engage guests-exuding an infectious commitment to guest service daily Ability to juggle multiple daily priorities

YOUR DAY-TO-DAY AS A ROOFTOP BAR AND RESTAURANT MANAGER

Each day, as our Rooftop Bar and Restaurant Manager, you're in the zone-greeting guests with a warm welcome, checking in with your team, and making sure every detail is perfect. You lead by example, ensuring the restaurant runs like a well-oiled machine, with food, drinks, and service flowing seamlessly. You take pride in upholding Spain Wine Bar's high standards, inspiring your team to give 110% to every guest. Throughout the day, you monitor operations, strategize ways to optimize performance, and connect with the community to boost awareness and sales. Whether you're hiring top-tier talent, solving a challenge before it becomes a problem, or finding new ways to elevate the guest experience, you're always thinking two steps ahead.

ABOUT SPAIN WINE BAR

At Spain Wine Bar, we believe our people are the heart of our success, which is why we invest in our employees, cultivate their talents, and promote from within whenever possible. As a rooftop restaurant with breathtaking ocean views, we take pride in offering a unique dining experience with expertly crafted food and drinks. As we continue to grow, so do the opportunities for our team-performance and effort are highly rewarded. We treat every guest and team member like family, fostering a supportive, fun, and dynamic workplace. If you're looking for a place where you're valued, can build a career, and brighten people's lives through food, service, and warmth, join us!

TAKE THE NEXT STEP

If this sounds like the right Rooftop Bar and Restaurant Manager job for you, don't wait - apply today to join our team. We make it incredibly easy with our initial 3-minute application. We look forward to hearing from you!