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Chicken Salad Chick

Restaurant Assistant General Manager - No Sundays , No Late Nights. No Early Mornings.

Pay: $45,000/yr

Posted: 7 weeks ago

Location: Olney, MD (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/21/2026

Career Insights for Restaurant / Food Service Manager

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Based on Maryland data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$61,854 / year median in Maryland

+6% projected growth

Explore Career

Job Description

Lead with Purpose at Chicken Salad Chick Looking for a restaurant leadership role that actually respects your life outside of work? At Chicken Salad Chick, we believe success shouldn't come at the expense of balance. We are here to Spread joy, Enrich lives and Serve others That's why we're: Closed Every Sunday No Early Morning Openings (we open at 10 AM) No Late-Night Closings (we close at 8 PM) If you're an experienced restaurant leader who builds strong teams and delivers unforgettable guest experiences, this is your opportunity to lead something special.

What You'll Do:

As Assistant General Manager, you'll assist the GM in directing and leading all restaurant operations, including: Building, coaching, and retaining a high-performing team Delivering exceptional guest service every day Driving sales, profitability, and labor performance Upholding brand standards, product quality, and cleanliness Managing hiring, training, scheduling, and performance development Overseeing inventory, cash handling, and compliance Creating a positive, energetic culture that your team loves Opening and Closing the restaurant

What We're Looking For:

1 + years of proven restaurant management experience as a Shift Lead or AGM Strong leadership and team development skills Passion for hospitality and brand excellence Ability to drive results while maintaining a positive culture Prefer familiarity with Altametrics systems for forecast, staffing, and ordering Ability to attend 2 weeks of Manager Training in Atlanta, GA, at company cost

What You'll Get:

Competitive compensation (based on experience) Bonus program Benefits package A healthy work-life balance is built into the culture This isn't just another restaurant job. It's a leadership opportunity in one of the fastest-growing quick-casual concepts — without sacrificing your life.

Job Type:

Full-time Pay:

$40,000.00 - $50,000.00 per year

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Work Location:

In person