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UNI-HOP INC

Assistant General Manager

Pay: Not specified

Posted: 2 weeks ago

Location: Oxon Hill, MD (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/21/2026

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$61,854 / year median in Maryland

+6% projected growth

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Job Description

Assistant General Manager

UNI-HOP INC

Oxon Hill, MD Job Details Full-time 1 hour ago Qualifications Team leadership Standard Operating Procedures (SOPs) implementation Regulatory compliance Labor cost analysis Workplace dispute resolution English Team development Kitchen cost control Managing kitchen staff Restaurant cost management Standard operating procedures (SOPs) General management Food service management Full Job Description We are looking for restaurant Assistant General Manager for our IHOP location in Oxon Hill, Maryland. Candidates must have a proven track record of successfully managing a restaurant providing leadership, developing staff, effectively managing food and labor cost, implementing SOPs and working in a fast-paced environment.

Requirements:

Strong Leadership Skills and a team player Strong interpersonal and conflict resolution skills Good oral/written communication skills in English Ability to control the food and labor costs Comply with government regulations and company policy Stable work history At least 3 years of restaurant management experience Willing to work any day including weekends and holidays ServSafe or similar Certification