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GR
Goodwin Recruiting
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Maryland data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$61,854 / year median in Maryland
+6% projected growth
Job Description
Job Summary To Apply for this Job Click Here Restaurant Manager | Growing Local Restaurant Group | Annapolis & Severna Park | Up to $60K Are you a passionate hospitality leader looking to grow your career with a well-established, locally respected restaurant group? We're recruiting for Restaurant Managers to join a successful organization with locations in Annapolis and Severna Park . This is an excellent opportunity for leaders who thrive in a fast-paced, guest-focused environment and enjoy developing teams while delivering exceptional dining experiences. If you're looking for stability, growth potential, and a company that values its managers, we'd love to speak with you. Compensation & Benefits Base salary up to $60,000 Performance-based bonus opportunity Medical, dental, and vision benefits Paid vacation 401(k) Dining discounts Ongoing training and leadership development Excellent opportunities for advancement within a growing restaurant group What You'll Do Assist in leading daily restaurant operations to ensure outstanding guest experiences Recruit, train, coach, and develop hourly team members Support labor management, scheduling, and cost controls Maintain high standards for food quality, cleanliness, and service Help achieve sales and profitability goals Ensure compliance with health, safety, and sanitation standards Create a positive, energetic, and team-oriented work environment Resolve guest concerns professionally and promptly What We're Looking For 2+ years of restaurant management experience in a full-service restaurant Strong leadership and communication skills Passion for hospitality and guest satisfaction Experience managing labor, scheduling, and daily operations Ability to motivate, coach, and develop high-performing teams Stable work history with a commitment to excellence High-energy, hands-on leadership style Whether you're looking to continue growing your management career in Annapolis or Severna Park , this is a fantastic opportunity to join a company that promotes from within and values strong leadership. Apply today to learn more about these Restaurant Manager opportunities!