Full Job Description Wendy's General Manager Bangor, ME We are seeking an experienced General Manager to lead a Wendy's restaurant. We're all about real food, real people, and real possibilities. Over the last 50+ years, we've created a place where everyone can grow and have opportunity to reach their fullest potential. As a General Manager with us, you'll find a clean, safe environment, quality food products to offer your customers, training and development, and a whole lot more. You will provide leadership over a single restaurant, having responsibility for driving sales and achieving other restaurant performance goals, developing people and teams, and executing operational standards and excellence. As a General Manager, you'll have the opportunity to: Lead the restaurant management team to meet sales and budget goals Monitor tasks performed by employees to ensure compliance with Quality, Service, & Cleanliness programs Ensure proper training and compliance Manage food, labor, and paper costs as well as other controllable expenses Make decisions regarding the hiring and termination of employees Attend meetings requested by the District Manager or Area Director Develop restaurant operation skills and grow within the organization To be successful as a General Manager, we expect you to: Have strong leadership, organizational, critical thinking, and communication skills Have 3 or more years of supervisory experience, preferably within quick service restaurants Be able to perform all duties of restaurant staff Be at least 18 years of age Possess a high school diploma or the equivalent As a General Manager with our industry-leading organization, you'll enjoy the following benefits: Benefits Base pay and Bonus Health, Dental, and Vision insurance for Full OR Part-time employees! 401(k) with Company Match! Paid Time Off Plus various additional perks and benefits

Job Types:

Part-time, Full-time Pay:

$55,000.00 - $62,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance

Experience:

Restaurant management: 2 years (Preferred)

License/Certification:

Driver's License (Preferred)

Work Location:

In person