Front of House Manager / Assistant Restaurant Manager - Portland Pie Company (Falmouth, ME) Portland Pie Company - Falmouth is looking for a dependable and motivated Front of House Manager to join our restaurant leadership team. The FOH Manager is responsible for overseeing daily restaurant operations, leading and supporting front-of-house staff, and ensuring every guest enjoys an exceptional dining experience. This is a great opportunity for someone with restaurant or hospitality experience who's ready to take the next step into management. Key Responsibilities Supervise, train, and motivate servers, bartenders, and hosts Ensure smooth daily operations and excellent customer service Assist with scheduling, inventory, and staff communication Handle guest feedback and resolve issues professionally Maintain a clean, safe, and welcoming environment Support back-of-house management as needed to meet restaurant goals What We're Looking For Previous experience as a server, bartender, supervisor, or restaurant manager Strong leadership, communication, and multitasking skills Dependable, professional, and guest-focused Restaurant management experience is a plus — but we're willing to train the right candidate Must be available nights and weekends What We Offer Competitive pay based on experience Growth opportunities with an established Maine restaurant group Supportive, team-oriented work culture Employee discounts and advancement potential If you're passionate about hospitality and leadership and want to join a team that takes pride in great food and great service, apply today to join Portland Pie Company - Falmouth !

Job Type:

Full-time Pay:

$50,000.00 - $55,000.00 per year

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off

Work Location:

In person