Overview We are seeking a dedicated and skilled individual to join our team as a

BREAKFAST & LUNCH COOK.

This role is essential in ensuring the smooth operation of our services, focusing on high-quality meal preparation and food safety. Mike's

ALL DAY BREAKFAST

is an award winning year round diner focused and great service and the best comfort food in southern MAINE. Are you tired of seasonal work and seasonal money Mike's is year round, successful and employee oriented. We pay well, offer 401k match and free meals daily. The optimal candidate must have flexibility availability. We're growing our team! Join an award-winning, high-energy breakfast and lunch destination on the seacoast, where passion for great food and exceptional service drives everything we do. We're currently seeking skilled, professional cooks to help elevate our culinary program.

What We Offer:

Highly competitive wages Year-round employment in a vibrant coastal community Set seasonal scheduling No evenings or late nights—ever Back-to-back days off for true work-life balance 401(k) benefits Opportunities for career growth and advancement A chance to showcase your creativity through daily specials A fun, supportive, and energetic work environment Optional overtime opportunities If you take pride in quality, thrive in a fast-paced kitchen, and are passionate about delivering an outstanding guest experience, we'd love to hear from you. This is a unique opportunity to enjoy a balanced lifestyle in the culinary field—with a predictable schedule, no nights, and consecutive days off. Apply today and bring your talent to a team that values both excellence and quality of life. Duties Prepare and cook meals according to established recipes and dietary guidelines. Assist in menu planning, ensuring a variety of nutritious options are available. Maintain high standards of food safety and sanitation throughout the kitchen Utilize knife skills and cooking techniques to produce high-quality dishes. Handle food items safely, adhering to all food handling regulations. Serve meals with Experience Understanding of food safety regulations and best practices in the kitchen. Ability to work efficiently in a fast-paced environment while maintaining quality standards. Join us in delivering exceptional culinary experiences while adhering to the highest standards of food safety and service.

Job Types:

Full-time, Part-time Pay:

$24.00 - $34.00 per hour

Benefits:

401(k) 401(k) matching

Work Location:

In person