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DA
DMCP Auburn
Dunkin _ General Manager _Starting $49,400 (Auburn/Lewiston)
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Maine data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$68,217 / year median in Maine
+8% projected growth
Job Description
We are hiring for positions at our locations in Auburn and Lewiston. About us At Dunkin', we're all about great beverages, delicious food, and creating moments that matter. We're looking for a passionate, driven, and energetic leader to join our team as a Restaurant Manager . If you thrive in a fast-paced environment, love leading a team, and enjoy making people smile, this is the role for you!