Restaurant Managers are generally responsible for delivering great and friendly guest experiences. They help maintain operational and quality standards, they are in charge of running a store with enthusiasm in a clean, fast paced environment. They lead, coach and work as part of a team to meet our Guest and employee needs and give them a reason to come back. Performing weekly inventory, scheduling, daily paperwork and much more.

Job Type:

Full-time Pay:

$18.00 - $20.00 per hour

Benefits:

401(k) matching Employee discount Paid time off Paid training

Work Location:

In person