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SD
SMK Donuts
Dunkin Restaurant Manager
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Maine data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$68,217 / year median in Maine
+8% projected growth
Job Description
Restaurant Managers are generally responsible for delivering great and friendly guest experiences. They help maintain operational and quality standards, they are in charge of running a store with enthusiasm in a clean, fast paced environment. They lead, coach and work as part of a team to meet our Guest and employee needs and give them a reason to come back. Performing weekly inventory, scheduling, daily paperwork and much more.
Job Type:
Full-time Pay:
$18.00 - $20.00 per hourBenefits:
401(k) matching Employee discount Paid time off Paid trainingWork Location:
In personBenefits
- Paid Time Off (PTO)
- 401(k) Plans
- Professional Development
- Dental Insurance