Job Title:

Sous Chef / Kitchen Manager Job Summary We are seeking a dedicated and experienced Sous Chef / Kitchen Manager to join our dynamic, fast-paced island-based restaurant. This role offers an excellent opportunity to work closely with an experienced Head Chef, learn the intricacies of managing a busy culinary operation, and develop leadership skills. The ideal candidate is a mature self-starter capable of maintaining professionalism and focus, leaving personal issues at the door to ensure smooth kitchen operations. The position involves overseeing daily kitchen activities, ensuring food quality, safety, and efficiency. Duties Manage kitchen teams by providing leadership, guidance, and support to ensure smooth daily operations. Oversee food preparation and cooking processes to maintain high standards of quality and presentation. Implement and monitor food safety and sanitizing procedures to comply with health regulations. Control costs through inventory management, portion control, and waste reduction strategies. Manage inventory levels by ordering supplies, receiving deliveries, and maintaining accurate stock records. Assist in food management tasks including menu planning, recipe development, and ensuring consistency in dishes. Collaborate closely with the Head Chef to execute kitchen operations efficiently in a busy environment. Foster a positive team environment that encourages teamwork, accountability, and continuous improvement. Skills Proven experience in a culinary leadership role within a fast-paced restaurant setting. Strong knowledge of food safety standards and sanitization procedures. Excellent team management and communication skills. Ability to manage inventory effectively and control costs without compromising quality. Skilled in food preparation, cooking techniques, and kitchen management. Mature self-starter with the ability to leave personal issues at the door and focus on professional responsibilities. Willingness to learn from experienced culinary professionals and grow within the role. This position is a paid opportunity designed for motivated individuals eager to develop their culinary leadership skills while working in an exciting island environment.

Pay:

$52,922.74 - $58,000.00 per year

Benefits:

Flexible schedule Food provided People with a criminal record are encouraged to apply

Work Location:

In person