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Goodwin Recruiting

Restaurant Manager

Pay: $22–$25/hr

Posted: 3 days ago

Location: Topsham, ME (Onsite)

Last Updated: 17 hours ago

Hours: Full-Time

Expires: 10/5/2026

Career Insights for Restaurant / Food Service Manager

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Based on Maine data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$68,217 / year median in Maine

+8% projected growth

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Job Description

Job Summary To Apply for this Job Click Here Shift Manager | $22-$25 Per Hour A nationally recognized restaurant chain is seeking an experienced Shift Manager for its newest location. This is an excellent opportunity for a hospitality professional who enjoys leading a team, delivering outstanding guest experiences, and supporting smooth daily operations.

Shift Manager Requirements:

3+ years of restaurant experience Full-service restaurant background preferred Strong leadership and team-building skills Understanding of basic restaurant financials and cost controls Excellent guest service and communication skills Ability to lead shifts in a fast-paced environment Flexible availability, including nights and weekends

We Offer:

Competitive pay of $22-$25 per hour Bonus opportunities Benefits package Career growth and advancement Supportive, team-oriented culture Fun, fast-paced work environment Apply today to join a nationally recognized brand with excellent opportunities for professional growth!

JOB ID :

180785 #post Nicole Bernard To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email