Overview We are seeking a talented, experienced Kitchen Manager to join our team in a dynamic and fast-paced culinary environment. The ideal candidate will have a passion for food and creativity, along with the ability to direct in managing kitchen operations. Duties

• Supervising staff and coordinating food preparation
• Be able to coordinate and produce catering orders & events in a timely fashion
• Ensure high-quality dishes are produced consistently following standardized recipes
• Oversee kitchen operations
• Maintain inventory levels and order supplies as needed
• Collaborate with the culinary team to develop new menu items
• Monitor food safety standards and sanitation practices
• Schedule and plan a consistent and efficient weekly staff schedule
• Collaborate with GM in food/beverage reporting Experience
• 5 + years previous experience in kitchen management or supervisory role
• Knowledge of food industry trends and techniques
• Familiarity with food service management and dietary department operations
• Excellent communication skills and ability to work well under pressure
• Excellent leadership and motivational skills Pay, benefits, ect.

negotiable based off experience and performance.

Job Type:

Full-time Pay:

From $60,000.00 per year

Benefits:

401(k) matching Paid time off

Shift:

10 hour shift 8 hour shift Day shift Evening shift Morning shift

Experience:

Kitchen management: 4 years (Required) Food industry: 4 years (Required) Ability to

Commute:

Allendale, MI 49401 (Preferred) Ability to

Relocate:

Allendale, MI 49401: Relocate before starting work (Required)

Work Location:

In person