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OM Group dba Dunkin / Baskin Robbins

Dunkin General Manager

Career Insights for Restaurant / Food Service Manager

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Based on Michigan data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,475 / year median in Michigan

+2% projected growth

Explore Career

Job Description

At Dunkin' Donuts, We invest our all into our Restaurant Managers to ensure that they are able to learn and grow in their careers, as well as individuals. If you are looking for a career that is fun and fulfilling with a sense of community, then look no further! You are exactly in the place that you want to be. We are a fast-growing franchise, adding more and more stores across the Metro-Detroit and Cleveland area every year. With that in mind, we are always looking for top-notch talent to help us deliver on the promise of fast, friendly service in our welcoming and booming locations. If this sounds like you, then submit your resume! Keep in mind that as we grow, there will always be opportunities for you to grow with us. Remember, here at Dunkin', we're a family of team players that look out for the best interest of our team! Now Hiring Friendly Managers - Does the challenge of assuming a leadership role at a fast-paced, growing restaurant inspire you? Are you looking for a promising career in a fun, friendly and casual atmosphere? We are looking for
EXPERIENCED
Restaurant Managers to lead our local restaurant.
We offer:
Health/Dental/Vision Programs Growth within the company Paid Vacation time Family atmosphere Direct Deposit Monthly contests to win prizes Digital Redbook (task lists) Opportunity to learn the business from the ground up. An environment of recognition with a family atmosphere, with the biggest Dunkin network in Michigan and growing in Cleveland. Best candidate is a results-oriented professional with a strong customer focus.
Qualifications:
High School diploma or GED (some college a plus) Two or more years restaurant management experience Open/ flexible work availability Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment Excellent problem solving and decision making skills Proven success as a Restaurant manager
Responsibilities Include:
Cultivate a 5-star team environment by recruiting, hiring, training, scheduling, coaching, counseling, and disciplining team members; communicate job expectations; plan, monitor, enforce policies and procedures. Achieve results by implementing production, productivity, quality, and guest service satisfaction; resolving problems; identifying trends; implementing change; minimizing waste. Delight our guests by exceeding their expectations and providing a 5 Star Guest experience. If you're interested in a position that rewards you for your contributions, then Dunkin is right for you. We are FUN, fast paced and family orientated. If you think you have what it takes, please send a resume and short description of your experience. We want to hear from you! •hiring bonus is paid after training in increments, your hiring manager can explain more in detail when being onboarded. "You are applying for work with a franchisee of Dunkin' Donuts not Dunkin' Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees"
Job Type:
Full-time Pay:
$48,000.00 - $52,000.00 per year
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Application Question(s): Do you have a valid drivers license?
Experience:
Restaurant management: 2 years (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred)
Work Location:
In person