Job Summary We are seeking a dynamic and passionate Executive Chef/Kitchen Manager to lead our culinary team and oversee all kitchen operations. This role is vital in delivering exceptional dining experiences, maintaining high standards of food quality and safety, and ensuring efficient kitchen management. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a proven track record in managing diverse food service environments. Join us to inspire creativity in the kitchen, elevate our menu offerings, and foster a positive, team-oriented atmosphere that delights our guests every time. Duties Lead and supervise all kitchen staff, including chefs, cooks, and support personnel, ensuring smooth daily operations Oversee menu planning and development, incorporating innovative dishes while maintaining consistency and quality standards Manage food production processes to ensure timely delivery of high-quality meals across all service areas Maintain strict adherence to food safety sanitizing procedures and health regulations to guarantee a safe dining environment Control inventory levels, monitor stock rotation, and implement inventory management practices to minimize waste and control costs Oversee catering events, banquet functions, and special occasions, ensuring flawless execution from setup to service Implement cost control measures while maintaining exceptional food quality and customer satisfaction Train, mentor, and evaluate team members to foster professional growth and high performance in a fast-paced environment Skills Extensive experience in fine dining establishments with a strong background in food preparation and culinary techniques Proven supervisory experience managing kitchen teams within diverse food service settings Strong knowledge of dietary department protocols, food handling procedures, and sanitation standards Expertise in inventory control, food management systems, and cost control strategies Excellent leadership skills with the ability to motivate teams and manage shift operations effectively Familiarity with catering services, banquet operations, and restaurant management principles Solid understanding of food safety regulations and sanitizing procedures to ensure compliance at all times Exceptional organizational skills with keen attention to detail in menu planning, food production, and service delivery Ability to thrive under pressure while maintaining high standards of hospitality and service excellence Join us as an Executive Chef/Kitchen Manager to lead our culinary vision with energy and expertise. Bring your passion for food industry excellence into a role that rewards innovation, teamwork, and dedication—where every plate served is a testament to your skillful leadership!

Pay:

$50,000.00 - $60,000.00 per year

Benefits:

Flexible schedule Paid time off

Experience:

Kitchen management: 3 years (Required) Shift availability: Day Shift (Required) Night Shift (Required) Ability to

Commute:

Battle Creek, MI 49015 (Required)

Work Location:

In person