Are you a seasoned hospitality leader ready to take the helm of a bar operation? BYC is seeking an experienced Bar Manager to lead and inspire our front-of-house team. In this role, you'll manage bartenders and servers, create a welcoming atmosphere for guests, and ensure smooth operations during our Wednesday through Sunday service hours. You'll report directly to our board of directors, giving you a unique opportunity to influence the strategic direction of our establishment.

What You'll Do:

Lead, mentor, and schedule bartenders and servers to deliver exceptional guest experiencesOversee daily bar operations, inventory management, and cash handlingMaintain high standards for service quality, cleanliness, and complianceManage guest relations and resolve any concerns with professionalism and graceCollaborate with leadership to develop strategies that enhance our bar programTrain staff on beverage knowledge, mixology, and customer service best practicesYou're someone with proven experience managing front-of-house teams, strong communication skills, and a genuine passion for hospitality. Your leadership style is collaborative, your attention to detail is sharp, and you thrive in a dynamic environment. To apply, click the apply button on Poached.