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TI
Taher Incorporated
K-12 Food Service Driver "M-F all AM shift"
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Michigan data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,475 / year median in Michigan
+2% projected growth
Job Description
We are looking for a Driver to join our growing team!
Essential Functions:
- Receive and stock materials from incoming deliveries
- Put food away into coolers, freezers, and stock on shelves
- Load all outgoing materials for outgoing deliveries
- Ensure timely delivery of products by transporting items in a cargo truck
- Performs additional duties as assigned by leadership We are proud to offer competitive benefits including:
- Competitive compensation with bonus opportunities
- Work-Life balance - Guaranteed hours with no nights or weekends
- Free daily lunch
- Uniforms are provided
- Safety practices and Personal Protective Equipment (PPE) are provided
- Employee training and development
- Opportunities for advancement and to make an impact
- Culture of inclusion and belonging Who we are:
- Able to lift up to 50LBS on a consistant basis
- Able to work independently and meet deadlines
- Excellent oral and written communication skills
- Successfully pass a criminal and motor vehicle background check EOE/AA