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King Dining Berkley LLC

Hourly Shift Manager

Career Insights for Restaurant / Food Service Manager

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Based on Michigan data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,475 / year median in Michigan

+2% projected growth

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Job Description

Hourly Shift Manager King Dining Berkley LLC Berkley, MI Job Details 1 day ago Benefits Paid training Employee discount Flexible schedule Referral program Qualifications Guest relations Quick service & fast food restaurant experience High school diploma or GED Fast food restaurant experience Full Job Description Hourly Shift Coordinator The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guest service, people & operations. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The HSC operates under the direction of the RGM and directly manages a shift of Team Members.
Requirements:
Must be at least (18) years of age High School Diploma of GED required, 2 years of college preferred 1-2 years of previous quick service restaurant experience Demonstrated understanding of guest service principles Available to work evenings, weekends and holidays Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant
Responsibilities:
Motivates Team Members to exceed guest expectations with accurate, fast and friendly service in clean surroundings Sets an example for Team Members to increase the team's capabilities and raise restaurant performance Follows all cash control and security procedures (e.g. safe counting, drawers) Maintains inventory by performing Daily and Weekly inspections Receives inventory truck orders Directs efficient, accurate preparation and sale of products for prompt delivery within established speed of service guidelines Motivates Team Members during shift on each workstations Reviews restaurant results to identify successes and areas for improvement Ensures that the restaurant upholds operational and brand standards Performs duties of the Team Member when necessary Join our team and enjoy flexible schedules, referral program, employee discount, paid training and other benefits. Don't miss this opportunity to work in a fun and enthusiastic environment. Apply now!