Job Summary We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will drive team performance, streamline processes, and foster a vibrant hospitality environment. If you thrive in fast-paced settings, possess strong management skills, and are passionate about delivering memorable dining experiences, this is the perfect opportunity for you to shine and grow within a thriving food service organization. Responsibilities Assist in managing all aspects of restaurant operations, including staff scheduling, shift management, and ensuring smooth service flow. Supervise and motivate team members to deliver outstanding customer service while maintaining high standards of food preparation and presentation. Oversee food safety protocols, sanitation procedures, and inventory control to minimize waste and ensure compliance with health regulations. Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS; perform cash handling duties with integrity. Conduct staff training sessions on food handling, kitchen procedures, POS usage, and customer service excellence. Monitor food production processes, ensuring quality control in cooking, food presentation, and adherence to recipes. Analyze profit and loss statements to identify areas for improvement; assist with budgeting and cost control initiatives. Requirements Proven experience in casual dining management with a strong background in food preparation and kitchen operations. Demonstrated supervisory experience in hospitality or food industry settings; capable of managing teams effectively. Familiarity with POS systems such as Aloha POS or Micros POS; proficient in cash handling and basic math skills. Knowledge of food safety management practices and health regulations; experience with inventory control is preferred. Excellent communication skills with the ability to train staff, manage conflict, and lead teams confidently. Experience in casual dining or fine dining environments; catering or banquet experience is a plus. Strong organizational skills with the ability to multitask in a fast-paced environment while maintaining attention to detail. Join us as an Assistant Manager - Restaurant and become part of a vibrant team dedicated to delivering exceptional dining experiences! We value energetic leadership, culinary expertise, and a passion for hospitality that inspires both staff and guests alike. This role offers an exciting opportunity to develop your management skills while making a positive impact every day!

Pay:

$35,000.00 - $50,000.00 per year

Benefits:

Employee discount Flexible schedule Paid time off Paid training

Experience:

Restaurant management: 2 years (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person