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GR
Goodwin Recruiting
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Michigan data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,475 / year median in Michigan
+2% projected growth
Job Description
Job Summary To Apply for this Job Click Here Looking for an experienced and dedicated restaurant manager to join our team! Our ideal candidate will have experience in a full-service restaurant. Some understanding of controlling costs and exposure to systems and processes. We offer above-average starting salaries, a great bonus, 401k, and full insurance. Please send your resume to start the road to your new career today!