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The Pines Sports Bar & Bowling Center
Kitchen Manager
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Job Description
Responsibilities:
- Inventory Management, including managing and ordering of all food products
- Managing all kitchen personnel, including hiring and interviewing kitchen personnel
- Ensure that food is prepared in a timely manner and meets food safety and sanitation guidelines
- Creating and managing the schedule for kitchen staff
- Assist with catering events as needed
Experience:
- We require at least one year of experience in a management position in a kitchen/restaurant
- Experience managing and leading other personnel preferred
- Knowledge of various cooking techniques and culinary terminology preferred
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
Job Type:
Full-time Pay:
$17.00- $22.