Shift Manager Wendy's - 3.4 Commerce, MI Job Details Part-time | Full-time From $17.36 an hour 1 day ago Benefits Paid training Health insurance Dental insurance Paid time off Flexible schedule Qualifications Industrial food slicers Grilling Interpersonal skills Team leadership Shift management High school diploma or GED Team development Leading team collaboration initiatives Managing food service teams Full Job Description Want to make a difference? Want to be a leader? We offer more opportunities for people to find the challenges They want and the recognition they deserve. We are seeking career-minded,motivated individuals with excellent interpersonal skills, and the ability tobuild a team that works well together to increase profits, provide superiorservice and have a passion for being the best in the business. As leaders and role models, our managers set the tone for thefun, family environment in our restaurants. Our managers enjoy a stableenvironment and flexible schedules that give them the quality of life theydeserve. Our generous and competitive compensation package includes: medicalinsurance, a paid structured training program, vacation and sick leave, directdeposit, bonus opportunities, and personal development based on performance.

This management position requires:

High School diploma or GED (some college a plus) 40 hour work Week Early morning shift availability Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment Dependable and prompt Excellent problem solving and decision making skills Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job. The following are examples of some, but not all, of theessential job functions of a Shift Supervisor position at

Wendy's:

Physical Elements Ability to stand for long periods Frequent bending, kneeling, lifting (25 - 50 pounds) Equipment Use Ability to use Headset to take customer orders or to take or give direction Ability to use general restaurant equipment (e.g. warmer, fryer, slicer, grill, etc.) Performance Elements Ability to come to work promptly and regularly Ability to take direction and work well with others Ability to accomplish multiple tasks within established timeframes Ability to concentrate and perform duties accurately Ability to learn and apply policies and procedures Ability to react to change productively and handle other tasks assigned Ability to complete all applicable training programs Working Conditions Ability to work in a fast-paced environment that may involve exposure to noise, heat, cold or other elements Other Premium pay based on experience Must have reliable transportation

Job Types:

Full-time, Part-time Pay:

$17.36 - $17.77 per hour

Benefits:

Dental insurance Flexible schedule Health insurance Paid time off Paid training

Work Location:

In person