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Royalty Manor Banquet Hall
Banquet Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Michigan data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,475 / year median in Michigan
+2% projected growth
Job Description
Banquet Manager Royalty Manor Banquet Hall Dearborn Heights, MI Job Details Temporary | Part-time | Full-time From $20 an hour 5 hours ago Qualifications Customer service Client rapport building Managing catering events Event customer service Food service management Full Job Description We are seeking an experienced, high-energy Banquet Hall Manager to oversee all aspects of the event hosting and catering services. In this role, you will be the driving force behind flawless event execution, combining your deep food industry knowledge with top-tier customer service. You will lead our front-of-house and back-of-house teams, build strong relationship with clients, and ensure every guest leaves with an unforgettable experience.