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PP
Pelister Park the Venue
Banquet Manager
Career Insights for Restaurant / Food Service Manager
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Based on Michigan data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,475 / year median in Michigan
+2% projected growth
Job Description
Banquet Manager Pelister Park the Venue Dearborn, MI Job Details Part-time From $18 an hour 1 day ago Benefits 401(k) Paid time off Qualifications Microsoft Word Serving Microsoft Excel Sales transaction processing ServSafe Bussing Geometry ServSafe Alcohol Certification Algebra Office management ServSafe Food Handler Certification POS systems Food service management Full Job Description Summary Perform a variety of client services and administrative duties to ensure clients receive prompt communication and general information about Pelister Park the Venue. Oversee day-to-day office operations and assist with event coordination as needed. Schedule is flexible based on event schedule. Essential Duties & Responsibilities - included in the following / other duties may be assigned
- Answer all phone calls & emails promptly, forwarding to the applicable manager
- Answer customers' questions and accommodate special requests
- Send confirmation notifications follow up communication with all tours
- Conduct event tours & print all applicable menu packets to provide to the client
- Conduct weekly follow up calls & emails to new inquiries
- Assist in office administrational & marketing duties
- Ensures proper set up of all events prior to the start time, supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces and napkins
- Collect products being delivered & direct to the correct person/location
- Manage front of house colleagues & events at Pelister Park the Venue
- Oversee the seating of guests, the serving of meals and beverages, and the clearing of tables Supervisory Responsibilities Assist in managing and supervising 20+ colleagues consisting of bartenders, servers, and coat check.
Pay:
From $18.00 per hour Expected hours: 15.0 - 25.0 per weekBenefits:
401(k) Paid time offWork Location:
In personBenefits
- Paid Time Off (PTO)
- 401(k) Plans
- Dental Insurance