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We Care of Michigan

Dietary Manager

Pay: Not specified

Posted: 2 weeks ago

Location: Dearborn, MI (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/27/2026

Career Insights for Restaurant / Food Service Manager

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Based on Michigan data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,475 / year median in Michigan

+2% projected growth

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Job Description

Dietary Manager We Care of Michigan Dearborn, MI Job Details Full-time 10 hours ago Qualifications Vendor relationship building High school diploma or GED Full Job Description We're committed to providing exceptional dining management services that meet the unique needs of our residents. As a Dietary Manager , you'll play a crucial role in ensuring the highest quality of care through our culinary programs. Join our team and become part of an organization that truly cares about the well-being of our residents. As a Dietary Manager , you will be responsible for overseeing the daily operations of our dietary department. This includes managing a team of dietary team members, ensuring compliance with regulatory guidelines, and implementing effective systems for meal planning, food preparation, and service. Your attention to detail and dedication to quality will be the cornerstone of our culinary programs, providing a delightful dining experience for our residents.

Responsibilities:

Supervise and coordinate the activities of dietary team members to ensure efficient and effective food preparation and service Develop and implement menus, meal plans, and nutrition programs that meet the dietary needs of our residents Conduct menu planning, food cost control, and inventory management to ensure efficient use of resources Ensure compliance with federal, state, and local regulations, as well as Riverside's policies and procedures Collaborate with other departments to ensure seamless delivery of services and maintain positive relationships with residents, families, and staff Develop and maintain relationships with local vendors and suppliers to ensure high-quality products and services

Requirements:

Experience in dietary management or a related field High school diploma or equivalent required; degree in nutrition, dietetics, or a related field preferred

Join Our Team:

If you're passionate about delivering exceptional care and service, we invite you to join our Dietary Manager team. Apply now and become a part of a organization that values innovation, collaboration, and community.