Job Overview We are seeking a dynamic and energetic General Manager to lead our restaurant operations. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, operational excellence, and team leadership. Responsibilities Lead daily restaurant operations, including food preparation, kitchen management, and customer service to ensure smooth and efficient service. Manage staff recruitment, training, development, and performance evaluations to build a high-performing team. Oversee inventory control, food safety compliance, and proper food handling procedures to maintain quality standards. Utilize POS systems Ensure adherence to health and safety regulations, including food safety management and sanitation standards. Supervise shift management, ensuring adequate staffing levels and effective team leadership during all operating hours. Foster a welcoming hospitality environment by delivering exceptional customer service and resolving guest concerns promptly. Conduct staff training sessions on food production, culinary techniques, and customer engagement strategies. Implement continuous improvement initiatives through staff training & development programs to enhance overall restaurant performance. Skills Extensive experience in quick service & fast food restaurant management with strong knowledge of food preparation, cooking, and food industry standards. Proven supervisory experience with team management skills in hospitality or restaurant settings. Proficiency with POS systems such as Aloha POS and Micros POS for sales transactions and reporting. Strong understanding of inventory control, food safety management, and food handling procedures. Excellent managerial communication skills with the ability to lead teams effectively and conduct interviews confidently. Experience in managing hospitality teams within casual dining or fine dining environments; banquet or catering experience is a plus. Ability to perform basic math accurately for cash handling, budgeting, and profit analysis. Demonstrated leadership in managing kitchen operations, food production processes, and staff training & development. Knowledge of food safety regulations and best practices in culinary management. Skilled in managing shift schedules, supervising staff performance, and maintaining high standards of customer service. Join us as a General Manager where your leadership will inspire teams to deliver outstanding dining experiences while driving operational success!

Pay:

$25.00 - $40.82 per hour

Benefits:

401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person