Resturant Manager ( 5 Years Experience Required cuasal plus to fine dining , fast pace ) Mina Restaurant ( Coming Soon ) west dearborn Dearborn, MI Job Details Part-time | Full-time $75,000 - $95,000 a year 7 hours ago Benefits Paid training Paid time off Employee discount Qualifications Café experience Fine dining experience Team development Venue guest services Food service management Full Job Description Manager Bringing guests and team members amazing dining experience through; Managing the dining floor Greeting guests & giving hospitable experience Ensuring ultimate guest satisfaction Attending to any complaints/issues or escalations that need immediate attention by guests or team remembers Overseeing all dining room appearance, cleanliness & safety of dining room area, equipment, and all fixtures. Manage Resy; reservation platform with hosts, large party and walk-ins. Provide effective support/assistance to all areas below (when/as needed): Receiving deliveries & ensuring accuracy (Café, BoH) Providing support and supervision Expo Manage quality of food (daily), run food Café: Manage quality of beverages and pastries (daily).

Manage FoH team:

(servers, SAs, hosts, Bartenders, Barista's and Café), & provide support and assistance to the team, including but not limited to team conflicts. Bar supervision and bar tending. inventory control and management. Check servers at the end of their shifts to make sure all their daily check lists are done Ensure checklists are done and all tasks for the day are completed. Manage FoH labor. Hiring, training and coaching team. Work on improving team performance reviews by implementing course correction strategies (daily). Check and adjust time cards for the FoH team (daily). Manage and maintain safe inventory Go over café & Bar deposits (daily). Respond to emails; to book large events, Wagner room reservations, inquiries, reservation refunds, etc. Manage FOH team schedule 2 weeks in advance and review it (daily) depending on changes anticipated volume. Responsible for placing orders and maintain inventory FoH stock Check inventory of FoH supplies, ordering as needed; Glassware silverware paper printer (paper products) water bottles Conduct regular FoH staff meetings and daily huddles Update Toast point of sale as/when needed. Toast technical support, refunds, rewards, etc. Proper Team Building, Recruiting, Conducting interviews, hiring onboarding and over seeing training procedures/schedules.

Job Types:

Full-time, Part-time Pay:

$75,000.00 - $95,000.00 per year

Benefits:

Employee discount Paid time off Paid training Shift availability: Day Shift (Required) Night Shift (Required) Ability to

Commute:

Dearborn, MI 48124 (Required) Ability to

Relocate:

Dearborn, MI 48124: Relocate before starting work (Required)

Work Location:

In person