Sous Chef/Kitchen Manager Pelister Park The Venue - 3.7 Dearborn, MI Job Details Temporary $30 an hour 4 hours ago Benefits 401(k) Qualifications Kitchen health and safety standards Management ServSafe Team leadership Culinary Arts Food safety sanitizing procedures Leading team collaboration initiatives Managing kitchen staff Full Job Description Temporary Sous Chef - Banquet & Events $750 completion bonus for successfully completing the assignment while maintaining satisfactory attendance and performance. Job Summary Pelister Park The Venue is seeking an experienced, hands-on Temporary Sous Chef to help lead our banquet kitchen during a busy event season. This is a full-time temporary position (approximately 3 months) for someone who thrives in a fast-paced, high-volume banquet environment and enjoys leading by example. The ideal candidate is organized, dependable, calm under pressure, and takes pride in producing consistent, high-quality food. You will work directly with the Executive Chef to execute weddings, corporate events, and private functions while helping lead the kitchen team and maintain high culinary standards. Responsibilities Assist the Executive Chef in leading daily kitchen operations. Supervise and work alongside kitchen staff during prep and event execution. Prepare and execute high-volume banquet meals while maintaining consistency in quality, presentation, and portioning. Organize daily production schedules and prioritize prep to ensure events run smoothly. Help coordinate plating lines and service for large banquet events. Maintain a clean, organized, and professional kitchen environment. Ensure all food safety, sanitation, and health department standards are consistently followed. Assist ordering, receiving, and minimizing food waste. Train, coach, and support kitchen staff while promoting teamwork and accountability. Step into any station as needed to ensure successful event execution. Qualifications Minimum of 3 years of culinary leadership experience as a Sous Chef, Lead Cook, or similar role. Banquet, catering, country club, hotel, or high-volume production experience strongly preferred. Strong organizational and time-management skills. Ability to lead calmly and effectively in a fast-paced environment. Excellent communication and leadership abilities. Thorough understanding of food safety and sanitation practices. Ability to lift up to 50 pounds and remain on your feet for extended periods. Culinary degree is a plus but not required. What We're Looking For We're looking for someone who enjoys leading from the front, takes ownership of their work, and works well with others. The right candidate is dependable, organized, and willing to jump in wherever needed to help the team succeed. Experience with banquet production and large-scale event execution is highly valued. Compensation & Schedule Competitive hourly wage based on experience. Full-time temporary position for approximately 3 months. Additional part-time hours may be available after the temporary assignment ends based on business needs. Opportunities for future seasonal or full-time employment may become available as business demands increase. Why Join Pelister Park The Venue? At Pelister Park The Venue, you'll be part of a team that takes pride in delivering exceptional weddings, corporate events, and private celebrations. We value professionalism, teamwork, consistency, and a positive work environment where everyone contributes to creating memorable experiences for our guests.

Pay:

$30.00 per hour

Benefits:

401(k) People with a criminal record are encouraged to apply

Experience:

Sous Chef or Lead Cook:

3 years (Required)

Work Location:

In person