Assistant Manager - Restaurant Chicken Scratch Limited - 3.3 Detroit, MI Job Details Full-time From $17 an hour 7 hours ago Qualifications Operations management Performance management Team development Meal preparation Production management Full Job Description Job Summary We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, streamline processes, and create a welcoming environment that keeps guests coming back. If you thrive in fast-paced settings and have a passion for hospitality management, this is your opportunity to shine and grow within a vibrant team. Duties Assist in managing daily restaurant operations, including opening and closing procedures Supervise staff performance, provide training, and foster a positive team environment Oversee food preparation and ensure adherence to food safety standards and hygiene protocols Handle cash transactions, POS systems such as Aloha POS and Micros POS, and cash handling procedures accurately Monitor inventory levels, control food costs, and assist with ordering supplies to optimize stock management Ensure excellent customer service by addressing guest concerns promptly and professionally Support shift management by coordinating staff schedules, managing workflow, and maintaining high service standards Assist in hiring processes through interviewing candidates and participating in staff training & development initiatives Maintain compliance with health regulations, food safety policies, and restaurant policies Contribute to budgeting efforts by tracking expenses and optimizing operational efficiency Qualifications Proven experience in restaurant management or assistant manager roles within quick service & fast food or casual dining environments Strong background in food preparation, cooking techniques, and kitchen management Familiarity with POS systems such as Aloha POS and Micros POS for efficient transaction processing Demonstrated supervising experience with team management, training & development skills Knowledge of food safety standards, inventory control, and food handling procedures Excellent customer service skills with the ability to resolve issues effectively Experience in managing shift schedules, budgeting, and food production operations Hospitality management background with fine dining or banquet experience is a plus Ability to lead with energy, motivate staff, and foster a collaborative team culture Join us to be part of an energetic environment where your leadership makes a real difference! We are committed to supporting your growth through ongoing training & development opportunities while ensuring a rewarding work experience. This paid position offers an exciting chance to advance your career in the vibrant food industry—where every day brings new challenges and opportunities to excel.

Pay:

From $17.00 per hour

Work Location:

In person