Assistant Manager - Restaurant Dexter Aubree's Dexter, MI Job Details Part-time | Full-time From $18 an hour 13 hours ago Qualifications Customer communication Full Job Description Job Overview We are seeking an energetic and motivated Assistant Manager to join our dynamic restaurant team. In this pivotal role, you will lead daily operations, ensure exceptional customer service, and support the management team in maintaining a smooth and efficient restaurant environment. Your passion for food, hospitality, and team leadership will drive the success of our establishment. This position offers an exciting opportunity to develop your managerial skills while working in a fast-paced, customer-focused setting. Responsibilities Assist in managing daily restaurant operations, including overseeing staff shifts and ensuring smooth service flow Support staff training and development to uphold high standards of food safety, customer service, and operational efficiency Supervise food preparation and kitchen activities to maintain quality and consistency in food presentation and taste Oversee inventory control processes, including stock ordering, storage, and waste reduction strategies Handle POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation Ensure compliance with food safety regulations and manage food handling procedures across the restaurant Contribute to managing budgets, analyzing profit and loss reports, and implementing cost-control measures Lead by example in delivering exceptional customer service and resolving guest concerns promptly Support management in hiring processes through interviewing candidates and evaluating team performance Assist in shift management to ensure timely service delivery during busy hours Skills Proven experience in quick service or fast food restaurant environments with strong food preparation skills Familiarity with POS systems such as Aloha POS and Micros POS for efficient transaction processing Extensive knowledge of food safety standards, kitchen management, and food handling procedures Demonstrated supervisory experience with team management, training, and staff development capabilities Strong understanding of inventory control, budgeting, and profit & loss analysis within a hospitality setting Excellent communication skills for managerial coordination and customer interactions Ability to manage multiple responsibilities efficiently in a fast-paced environment Experience with fine dining or casual dining establishments is a plus; banquet or catering experience is advantageous Basic math skills for cash handling, order calculations, and financial reporting Join us as an Assistant Manager to lead with energy, uphold our commitment to excellence, and create memorable experiences for our guests!

Pay:

From $18.00 per hour

Work Location:

In person