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Goodwin Recruiting

General Manager

Pay: $75,000–$80,000/yr

Posted: 2 days ago

Location: Gaylord, MI (Onsite)

Last Updated: 5 hours ago

Hours: Full-Time

Expires: 10/4/2026

Career Insights for Restaurant / Food Service Manager

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Based on Michigan data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,475 / year median in Michigan

+2% projected growth

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Job Description

Job Summary To Apply for this Job Click Here Are you a people-first restaurant leader looking to take the next step in your General Manager career? We are seeking a growth-minded, hands-on General Manager to lead a high-volume quick service restaurants. This role is ideal for a leader who thrives in a fast-paced environment, values team development, and is passionate about delivering consistent operational excellence and guest satisfaction.

General Manager Compensation and Benefits:

Base salary range of $75,000 - $80,000, depending on experience and with Relocation Assistance Monthly and quarterly performance-based bonus opportunities Paid time off including vacation and paid holidays Medical, dental, and vision insurance Retirement plan with company match Comprehensive training and onboarding support Clear advancement and long-term growth opportunities

General Manager Job Requirements:

Minimum of 2 years of restaurant General Manager experience Proven success leading and developing management teams Strong understanding of labor management, food cost, and restaurant financials Ability to perform in a fast-paced, high-volume environment ServSafe certification preferred (or willingness to obtain) Valid driver's license and reliable transportation Must be legally authorized to work in the

United States Hamburger University Graduate General Manager Job Responsibilities:

Recruit, train, coach, and retain a high-performing restaurant team Set and maintain high standards for food quality, service, and cleanliness Manage day-to-day restaurant operations to achieve performance goals Control labor, food, and operating costs while driving profitability Ensure compliance with health, safety, and operational standards Foster a positive, respectful, and team-oriented work environment Lead by example and develop future leaders within the restaurant Deliver an exceptional guest experience on every shift

JOB ID :

180659 #post Miguel Sanchez To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email