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Wendy's
Shift Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Michigan data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,475 / year median in Michigan
+2% projected growth
Job Description
SHIFT MANAGER
~SHIFT LEADER
~SHIFT SUPERVISOR
Wendy's is hiring friendly and experienced Shift Managers in MI!Position:
Shift Manager Pay:
$17.75 to $18 per hour + benefitsLocations :
Gaylord and Grayling Perks:
- Competitive Pay
- Medical, Dental, Vision & Life Insurance
- 401(k) with Employer Matching
- Career Advancement Opportunities Within A Growing Company
- Flexible Scheduling
- Health Savings Account (HSA)
- Flexible Spending Account (FSA)
- Employee Assistance Program
- PTO (Vacation, Sick Time, Bonding Leave, Adoption Assistance)
- People First Company Culture
- Free Meals When Working and Discounts on Days Off
- Family Style Environment At The Wendy's Company, we're all about serving up the freshest food, even if it means going the extra mile!
In this role you will:
- Train and reinforce food safety procedures and maintain a safe working environment
- Manage food and labor costs
- Follow company policies and operating systems
- Provide team member training
- Anticipate issues and take corrective actions during shift
- Report to the
Assistant and General Managers Required:
- Must have previous experience in a Restaurant Shift Manager, Supervisor, or Leader role
- Must be able to remain calm under stressful situations
- Must be self motivated
- Must be able to communicate effectively
- Must be able to stand, bend, twist during your entire shift, along with the ability to lift up to 25 pounds Interested?
Job Type:
Full-time Pay:
$17.75- $18.