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Pita Way
Assistant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Michigan data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,475 / year median in Michigan
+2% projected growth
Job Description
Assistant Manager Pita Way - 3.2 Grand Blanc, MI Job Details Full-time $17 - $20 an hour 1 day ago Benefits Flexible schedule Qualifications Team leadership Restaurant management Mid-level Managing food service teams Full Job Description The assistant team leader is one of the most important roles at Pita Way. This position includes overseeing the stores day to day operations and making sure the staff is running efficiently. You will be working with the Team Leader and coordinating effective solutions to everyday problems, ensuring the overall success of the restaurant. This role comes with great responsibility and with that comes great opportunity. Pita Way is a rapidly growing restaurant and we are constantly looking for new leaders to grow with us. Ultimately, we would like to look at this position as a pre-team lead position to get you prepared to move on to the highest leadership role available. For this position, previous experience in a similar role is required.