Date Posted 8/17/2026 Job Title Clubhouse Manager Job Description The club is currently hiring for a Clubhouse Manager. This role is responsible for overseeing all clubhouse activities, with a primary focus on delivering exceptional dining experiences, efficient service, and high-quality hospitality to members and guests.

The ideal candidate combines operational leadership, hospitality expertise, and a passion for creating a welcoming club environment.

Primary responsibilities include:

Food & Beverage Operations Oversee daily restaurant, bar, banquet, and catering operations Ensure high standards of food quality, presentation, and service Manage inventory, ordering, and vendor relationships Monitor cost controls, including food and labor costs Develop menus in collaboration with the Executive Chef Ensure compliance with health, safety, and alcohol service regulations Clubhouse Management Supervise all clubhouse staff, including hiring, training, scheduling, and performance management Maintain a high level of member satisfaction and engagement Coordinate club events, tournaments, and social functions Ensure cleanliness, organization, and overall clubhouse presentation Financial & Administrative Oversight Develop and manage budgets for F&B and clubhouse operations Analyze financial reports and implement cost-saving initiatives Oversee POS systems, billing, and member charges Prepare reports for club leadership/board Member & Guest Experience Build strong relationships with members and guests Address feedback and resolve service issues promptly Create a welcoming and professional atmosphere Candidate Qualifications Experience 3-7+ years of management experience in hospitality, country club, golf club, or upscale restaurant environments Proven success in Food & Beverage operations management Core Skills Strong leadership and team development abilities Excellent communication and interpersonal skills Financial acumen (budgeting, cost control, P&L management) Knowledge of food safety standards and alcohol regulations Event planning and coordination experience High attention to detail and service quality Technical Skills Experience with POS systems and inventory management software Proficiency in Microsoft Office (Excel, Word, Outlook) Educational Requirements Degree in Hospitality Management, Business, or related field Date Position Available 08/17/2026 Other Benefits Please send resumes to: Sandy Davison General Manager Apply Online sandy@sugarbushgolf.com