Kitchen Manager Elks Lodge #222 Grand Blanc, MI Job Details Full-time From $60,000 a year 1 day ago Benefits Flexible schedule Qualifications Teamwork Sales transaction processing ServSafe Customer service Fine dining experience Basic math Cooking Team development Cash register operations Kitchen cost control Organizational skills Payment processing in food service POS systems Full Job Description Job Overview We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations. This pivotal role combines culinary expertise with strong management skills to ensure exceptional food quality, safety, and customer satisfaction. As a Kitchen Manager, you will be responsible for maintaining high standards of food preparation, managing inventory, supervising staff, and ensuring efficient workflow in a fast-paced environment. Your leadership will inspire your team to deliver outstanding dining experiences while adhering to all safety and sanitation regulations. This is an exciting opportunity for a motivated professional passionate about food service management and team leadership. Responsibilities Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure quality standards are met consistently. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability. Supervise and train kitchen staff on food safety procedures, proper food handling, and culinary techniques to maintain high standards of cleanliness and safety. Utilize Shift 4 POS systems for order processing, cash handling, and sales reconciliation. Coordinate shift management by scheduling staff efficiently to meet customer demand during peak hours while controlling labor costs. Ensure compliance with health and safety regulations, including food safety management practices and sanitation standards. Lead staff recruitment, interviewing, onboarding, and ongoing training to develop a skilled and motivated team. Analyze profit and loss reports to identify opportunities for cost savings and revenue growth. Foster a positive team environment through effective communication, leadership, and performance feedback. Support special events including banquets, parties, and special events up to 200 patrons by coordinating food production and service logistics. Qualifications Proven experience in restaurant environments with a strong background in food preparation and cooking. Demonstrated management skills with previous supervisory or kitchen management roles; experience in hospitality or restaurant management preferred. Knowledge of POS systems with proficiency in cash handling and basic math is essential. Familiarity with food safety management practices, sanitation standards, and health regulations. (serve safe certification required) Strong team management skills with the ability to train, motivate, and lead diverse staff members effectively. Experience in inventory control, budgeting, profit/loss analysis, and cost management strategies. Excellent communication skills suitable for managerial roles including interviewing, training & development, and managerial communication. Ability to thrive in a fast-paced environment with excellent organizational skills; previous casual dining or fine dining experience is required. Passion for hospitality excellence with a focus on customer service and food quality. Join us as a Kitchen Manager where your leadership will shape memorable dining experiences! We are committed to fostering a vibrant work environment that values innovation, teamwork, and professional growth—empowering you to succeed every step of the way!

Pay:

From $60,000.00 per year

Benefits:

Flexible schedule

Work Location:

In person